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Published: 2024-09-05 09:59:37.574298 Category: Food Type: Photo Model release: No
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Baking Soda: Used in baking and cooking as a leavening agent. It reacts with acids to release carbon dioxide gas, which causes dough to rise and become light.

Contributor: Best
ID : 959781418
TitleFilesize
Photo5824x3264


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Keywords
baking, cooking, rise, baked goods, cake, cookie, muffin, bubble, acidity, airy, batter, brownie, pastry, sponge cake, moist, mixing, effervescence, volume


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