National dishes of Hong Kong cuisine.
Tonkichi's tonkatsu - fried meat in breaded Japanese style.
Keywords
hong kong,
cookery,
national,
dish,
japanese,
style,
fried,
pork meat,
cutlet,
breaded,
crispy,
gold,
brown,
plate,
eatery,
food,
asian,
fusion,
epicure,
meal,
lunch,
dinner,
tender,
meat,
fried,
crumb,
sauce,
cabbage,
side,
salad,
rice,
bowl,
steaming,
hot,
chopstick,
served,
dining,
table,
closeup,
appetising,
delicious