Wedang Angsle is a traditional Javanese warm dessert made of rice noodle, sago pearls, mung beans and other in ginger and coconut milk soup.
Keywords
food,
food and drink,
snack,
cooking,
epicure,
meal,
freshness,
sweet food,
tradition,
ready-to-eat,
cooked,
flour,
healthy lifestyle,
homemade