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Milkcake Kalakand Burfi Or Alwar Ka Mawa Barfi Mithai Is Made Of Khoya Mawa Malai Badam Khoa Ghee Mava Badaam Kaju Pista Is Enjoyed On Deepawali, Dussehra, Navaratri, Rakshabandhan, Rakhi Janmasthami
Milkcake Kalakand Burfi Or Alwar Ka Mawa Barfi Mithai Is Made Of Khoya Mawa Malai Badam Khoa Ghee Mava Badaam Kaju Pista Is Enjoyed On Deepawali, Dussehra, Navaratri, Rakshabandhan, Rakhi Janmasthami

Indian Madatha Thumb Khaja Also Called Gottam Kaja, Badusha, Chirote, Kakinada Kaaja Is Traditional Layered Sweet Puff Pastry Famous In Andhra, Bengal, Gujrat, Bihar, Agra, Odisha, Orrisa In India
Indian Madatha Thumb Khaja Also Called Gottam Kaja, Badusha, Chirote, Kakinada Kaaja Is Traditional Layered Sweet Puff Pastry Famous In Andhra, Bengal, Gujrat, Bihar, Agra, Odisha, Orrisa In India

Namkeen Kasuri Methi Masala Mathri Also Called Namkin Fenugreek Matthi, Mathiya, Mathi, Farsi Poori, Farsan, Pharsaṇ, Mathari Is Famous Tea Time Snack Consumed Mostly During Diwali, Holi, Karwa Chauth
Namkeen Kasuri Methi Masala Mathri Also Called Namkin Fenugreek Matthi, Mathiya, Mathi, Farsi Poori, Farsan, Pharsaṇ, Mathari Is Famous Tea Time Snack Consumed Mostly During Diwali, Holi, Karwa Chauth

Indian Fasting Food Sabudana Kheer, Sagudana Khir Or Sago Seed Pudding Is Creamy Luscious Sweet Made Of Tapioca Pearls Soaked In Milk And Flavored With Dry Fruits. Enjoyed On Diwali Puja, Navaratra
Indian Fasting Food Sabudana Kheer, Sagudana Khir Or Sago Seed Pudding Is Creamy Luscious Sweet Made Of Tapioca Pearls Soaked In Milk And Flavored With Dry Fruits. Enjoyed On Diwali Puja, Navaratra

Famous Traditional Indian Snacks Chhemi Matar Samosa Or Green Peas Saingara, Sambusa, Samusa, Singada Stuffed With Matar Ki Chhimmi, Aloo, Chat Masala Spices, Alu, Boiled Mashed Potatao
Famous Traditional Indian Snacks Chhemi Matar Samosa Or Green Peas Saingara, Sambusa, Samusa, Singada Stuffed With Matar Ki Chhimmi, Aloo, Chat Masala Spices, Alu, Boiled Mashed Potatao

Dal Bhari Poori, Dholl Puri, Cholar Dal, Luchi Served With Gur Ki Kheer Or Jaggery Rice Pudding, Nolen Gurer Payesh, Rasiyaw, Payasam, Hara Chana Or Chholia Pakoda Bhabhra, Tamatar Ki Meethi Chutney
Dal Bhari Poori, Dholl Puri, Cholar Dal, Luchi Served With Gur Ki Kheer Or Jaggery Rice Pudding, Nolen Gurer Payesh, Rasiyaw, Payasam, Hara Chana Or Chholia Pakoda Bhabhra, Tamatar Ki Meethi Chutney

Indian Mithai Balushahi Also Called Balsaahi, Badushah, Khurmi, Glazed Doughnuts Made Of All Purpose Plain White Flour Maida, Desi Ghee, Claified Butter Drenched Soaked in Cheeni Ki Chasni Sugar Syrup
Indian Mithai Balushahi Also Called Balsaahi, Badushah, Khurmi, Glazed Doughnuts Made Of All Purpose Plain White Flour Maida, Desi Ghee, Claified Butter Drenched Soaked in Cheeni Ki Chasni Sugar Syrup

Milkcake Kalakand Burfi Or Alwar Ka Mawa Barfi Mithai Is Made Of Khoya Mawa Malai Badam Khoa Ghee Mava Badaam Kaju Pista Is Enjoyed On Deepawali, Dussehra, Navaratri, Rakshabandhan, Rakhi Janmasthami
Milkcake Kalakand Burfi Or Alwar Ka Mawa Barfi Mithai Is Made Of Khoya Mawa Malai Badam Khoa Ghee Mava Badaam Kaju Pista Is Enjoyed On Deepawali, Dussehra, Navaratri, Rakshabandhan, Rakhi Janmasthami

Masala Kulcha Or Kulche Is Fluffy Mildly Leavened Flatbread Made Of Knead Dough Of Maida Flour Yeast Mixed With Milk And Butter With Fresh Green Coriander Leaves And Cheese Butter Topping
Masala Kulcha Or Kulche Is Fluffy Mildly Leavened Flatbread Made Of Knead Dough Of Maida Flour Yeast Mixed With Milk And Butter With Fresh Green Coriander Leaves And Cheese Butter Topping

Mango Pickle Also Called Aam Ka Achar, Organic Dry Kachi Keri Achaar, Masaledar Sookha Kairi Made Of Kacha Raw Green Sliced Mangoes Mixed Marinated With Ghani Sarson Tel, Masala, Spices, Mustard Oil
Mango Pickle Also Called Aam Ka Achar, Organic Dry Kachi Keri Achaar, Masaledar Sookha Kairi Made Of Kacha Raw Green Sliced Mangoes Mixed Marinated With Ghani Sarson Tel, Masala, Spices, Mustard Oil

Peanut Candy Bars Mithai Or Giurgiulena Known As Meetha Chikki, Gud Patti, Gur Mungfali Chiki, Gajak, Tilgul, Gajjak, Gazak Or Gachak Is Made Of Moongfali And Jaggery. Makar Sankranti And Lohri Food
Peanut Candy Bars Mithai Or Giurgiulena Known As Meetha Chikki, Gud Patti, Gur Mungfali Chiki, Gajak, Tilgul, Gajjak, Gazak Or Gachak Is Made Of Moongfali And Jaggery. Makar Sankranti And Lohri Food

Indian Madatha Thumb Khaja Also Called Gottam Kaja, Badusha, Chirote, Kakinada Kaaja Is Traditional Layered Sweet Puff Pastry Famous In Andhra, Bengal, Gujrat, Bihar, Agra, Odisha, Orrisa In India
Indian Madatha Thumb Khaja Also Called Gottam Kaja, Badusha, Chirote, Kakinada Kaaja Is Traditional Layered Sweet Puff Pastry Famous In Andhra, Bengal, Gujrat, Bihar, Agra, Odisha, Orrisa In India