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foie gras, salade traditional french foie gras on wooden board Plate with baguette toast with foie gras pate, directly above. A specialty food product made of the liver of a duck or goose, in a glass jar. Decorated with red pepper and dill. foie gras de canard Tranche de Foie gras sur Ardoise composition foie gras foie gras Foie gras foie gras cru coupé en deux Foie gras, goose liver traditional french starter for winter holidays celebration. Cristmas appetizer for buffet, festive dinner concept Foie gras with apple and pear chutney on the toast Foie gras toasts with candied onion and gingerbread on a slate