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orecchiette baresi, tradizione pugliese orecchiette pasta Home made Orecchiette pasta pasta orecchiette con broccoli Fresh orecchiette pasta South italian pasta orecchiette with tomato sauce and cacioricotta cheese Fresh orecchiette with turnip greens. Typical dish of Puglia, southern Italy. Suitable for those who follow a vegetarian diet Bari, Puglia, Italy. August 2021. In the alleys of the historic center, the Bari Vecchia, we find the orecchiette pasta, the local specialty. They are left to dry in the street on special frames. orecchiette pugliesi con cime di rapa Top view of pasta recchiette con le cime di rapa e le acciughe popular in Southern Italy dish, typical of Apulia. Made with anchovy, bread crumbs and rapini, or broccoli rabe or turnip greens. Local woman in the street of Bari old town making orecchiette or orecchietta, handmade pasta made with durum wheat and water typical of Puglia or Apulia, Italy, close up Making Orecchiette